Here's a look at what the day will include:
- Formulating grain mixes; preparing and pressure cooking grain masters
- Grain-to-grain transfers
- Making agar; pouring agar plates
- Sterile technique; culture work (all participants will receive an oyster culture to take home)
- Preparing straw
- Packing and inoculating straw bags
- Inoculating sawdust bags
All proceeds support The GrowHaus' mission to ensure lasting access to healthy food.
To learn more about The GrowHaus join us for a brunch tour from 10-11am! These tours are free, and fueled by Rosenberg's bagels and coffee! RSVP here.