Holiday Cello Making Class

Saturday, November 18

3:00pm - 4:00pm

Osteria Via Stato

620 N State Street, Chicago, IL 60654
SatNov | 18

Holiday Cello Making Class

Osteria Via Stato
    • Admission



      Item Amount
      Admission $20.00
      Sales Tax $2.30 (per ticket)
      Non-Refundable Service Fee $2.33
      Total $24.63
    • Sale Ended

Tickets Currently Unavailable

This ticket is in extremely high demand and all tickets are currently with other customers. There is a chance that some may come available, which you'll see if you continue to refresh this page. Please understand that there is no guarantee that more will come available and tickets are awarded on a first come, first serve basis.

View Purchase Conditions

Purchase Conditions


Chef David DiGregorio’s ‘cello program is always seasonal, highlighting various fruits and ingredients by infusing them when they’re at their peak. On Saturday, November 18th our wine and beverage manager, Matt Dolin, will show the steps in producing two flavors specific for the holiday season, Almond and Cranberry.  The cost is $20 per guest (not including tax) which includes a sample to enjoy at home.

  • Osteria Via Stato

    620 N State Street, Chicago, IL 60654

Saturday, November 18, 2017

3:00pm - 4:00pm CST

You Might Also Like

Frequently Asked Questions

Cancel OK