Holiday Cello Making Class

Sat, November 18, 2017 - 3:00pm

Osteria Via Stato

SatNov | 18

Holiday Cello Making Class

Osteria Via Stato
    • Admission



      Item Amount
      Admission $20.00
      Sales Tax $2.30 (per ticket)
      Non-Refundable Service Fee $2.33
      Total $24.63
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Chef David DiGregorio’s ‘cello program is always seasonal, highlighting various fruits and ingredients by infusing them when they’re at their peak. On Saturday, November 18th our wine and beverage manager, Matt Dolin, will show the steps in producing two flavors specific for the holiday season, Almond and Cranberry.  The cost is $20 per guest (not including tax) which includes a sample to enjoy at home.

When & Where
Saturday, November 18, 2017
3:00pm - 4:00pm CST
  • Osteria Via Stato
    620 N State Street
    Chicago, IL

Osteria Via Stato


A River North restaurant celebrating the quality and simplicity of Italian food and wine with warmth and hospitality.

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