Holiday Cello Making Class

Saturday, November 18

3:00pm - 4:00pm

Osteria Via Stato

620 N State Street, Chicago, IL 60654
SatNov | 18

Holiday Cello Making Class

Osteria Via Stato
    • Admission

      $20.00
      +$4.63

      Admission

      Item Amount
      Admission $20.00
      Sales Tax $2.30 (per ticket)
      Non-Refundable Service Fee $2.33
      Total $24.63
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Chef David DiGregorio’s ‘cello program is always seasonal, highlighting various fruits and ingredients by infusing them when they’re at their peak. On Saturday, November 18th our wine and beverage manager, Matt Dolin, will show the steps in producing two flavors specific for the holiday season, Almond and Cranberry.  The cost is $20 per guest (not including tax) which includes a sample to enjoy at home.

  • Osteria Via Stato

    620 N State Street, Chicago, IL 60654

Saturday, November 18, 2017

3:00pm - 4:00pm CST

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