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The Lodge at Torrey Pines
From annual outdoor food festivals to intimate guest chef dinners, The Lodge at Torrey Pines hosts a calendar of epicurean events to savor throughout the year. Executive Chef Jeff Jackson leads the culinary program with an emphasis on seasonal, ingredient-driven dishes, while the beverage offerings are focused on California wine varietals and local San Diego beer. Discover and delight in these upcoming foodie happenings at The Lodge at Torrey Pines.