on Wednesday, August 24 at 6:30 p.m., for our annual dinner highlighting Chef David’s favorite summer ingredient—the seasonal heirloom tomato! Meet the farmer while enjoying a selection of passed appetizers before sitting down to a mouthwatering multi-course dinner with wine pairings. The cost is $68 per person plus tax and gratuity.
Thursday, August 24, 2017
6:30pm - 8:30pm CDTOsteria Via Stato
About
A River North restaurant celebrating the quality and simplicity of Italian food and wine with warmth and hospitality.