Havana 1920 New Year's Eve

Oops we forgot it’s New Year’s Eve! No limited menu here – because we love all our guests every day of the year, you can enjoy our full menu and regular prices on NYE!

Tuesday, December 31

4:00pm - 1:30am PST

Havana 1920

548 Fifth Ave, San Diego, CA 92101
TueDec | 31
Havana 1920 New Year's Eve
Havana 1920
    • Open Rum, Tequila & Champagne Bar

      $50.00
      +$3.99
      Item Amount
      Open Rum, Tequila & Champagne Bar $50.00
      Non-Refundable Service Fee $3.99
      Total $53.99
    • Sale Ended
    • $50 per person open rum, tequila and champagne bar at Havana 1920, valid 10pm-close. Must be 21+

    • Dinner Reservation

      Free
      Details
    • Sale Ended
    • Select this ticket type to reserve your dinner reservation inquiry at Havana 1920 for New Year's Eve. We will follow up with you via email or phone to confirm your reservation details.

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From 10pm - close, we'll be offering an open rum, tequila and champagne bar, just $50 per person! Reserve your spot at the open bar!

For those in need of a little something special we have created a Date Night NYE menu:
New Year's Eve Prix Fixe Menu
$129 per couple 

House Wine or Bubbly

1st course
Empanada Trio 
Vegetarian, beef, and ham & cheese

2nd course 
choice of
Havana Salad or Soup of the Day

3rd course 
choice of
Surf and Turf skirt steak and shrimp al ajillo served with rice and black beans 
Vegetarian Paella saffron rice dish served with asparagus, mushrooms, bell peppers, sweet plantains and Caribbean avocados 

4th course
Wild berry rum cheesecake

Tuesday, December 31, 2019

4:00pm - 1:30am PST

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GBOD Hospitality Group

About

GBOD Hospitality Group is a San Diego based hospitality group founded in 2017 by Raymond and Patrick Davoudi, Joe Santos and Aleko Achtipes. Their flagship restaurant, Meze Greek Fusion, opened in December of 2014. Quickly building on the success of Meze, GBOD took over operations of Prohibition, an underground speakeasy in the Gaslamp, followed by the opening of El Chingon Bad Ass Mexican in May, and Havana 1920 in October. With four restaurants now under its umbrella, GBOD is now working to develop sister companies in related industries.

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