To celebrate 25 years, the brewery is bringing the party back to Arapahoe Street. On June 22nd, we'll shut down the street and open up the brewery for a special anniversary celebration.
To prepare, we're digging deep into our cellar and maxing out our pilot brew system to pour some exceedingly rare and exceptionally creative beers that you won't see again.
Like Yeti Imperial Stout? We'll have at least 14 variants including some old favorites (Chocolate Oak Aged and Oatmeal) and some new inventions (Maple Pecan and S'mores). PLUS, our 25th Anniversary BIG Yeti—a 13.5% ABV behemoth.
Prefer sours and barrel aged beer? We're bringing back some popular Wood Werks entries, vintage Hibernation, a Jameson barrel aged saison and some other expertly crafted elixirs.
How about hops? We got those too. We took our popular Hazy IPA and increased the hop bill exponentially to create our 25th Anniversary Double Hazy IPA. We'll also be unveiling a Brut IPA, a Double Juicy IPA and a Hoppy Pilsner.
Both 25th Anniversary beers will be available on draft at the party and available to-go in 19.2oz cans.
And, attendees will get a first look at the new Denver Pale Ale Artist Series #4 and a first taste of the soon to be released Great Divide Lager.
Beyond the beer, expect a great slate of live music, food trucks, lawn games, Yeti appearances and some unexpected enchantment. More details to come!