From Dough to Braid: The Complete Challah Workshop

Sunday, June 9

9:00am - 12:00pm

Rebel Bread

2400 Curtis St, Ste 1, Denver, CO 80205
SunJun | 09
From Dough to Braid: The Complete Challah Workshop
Rebel Bread
    • Workshop

      $45.00
      +$3.69

      Workshop

      Item Amount
      Workshop $45.00
      Non-Refundable Service Fee $3.69
      Total $48.69
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Taught by Zach Martinucci

What the Challah?

Challah is a traditional, Jewish egg bread (similar to brioche) baked for and eaten on Shabbat every Friday, and other festive occasions. Whether you're looking to learn a favorite Jewish food tradition, or just want great French toast bread, we've got you covered. We'll make our own challot (plural) from mix to braid and share our secrets for mastering this bread in your home kitchen.

*A portion of all ticket sales benefit hunger relief for local Denver and international Jewish communities

What to Bring:
Just yourself!
Optional: Your favorite beverage

What’s Provided:
Aprons
All equipment and ingredients
Detailed recipe packets

What to Expect:
An explanation of working with yeasted, enriched dough
Hands-on practice through the entire challah-making process, including various braiding techniques
Two challot to take and bake in your home oven

Have a gift certificate? Email hello@rebelbread.com to make a reservation.
  • Rebel Bread

    2400 Curtis St, Ste 1, Denver, CO 80205

Sunday, June 9, 2019

9:00am - 12:00pm MDT

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