What the Challah?
Challah is a traditional, Jewish egg bread (similar to brioche) baked for and eaten on Shabbat every Friday, and other festive occasions. Whether you're looking to learn a favorite Jewish food tradition, or just want great French toast bread, we've got you covered. We'll make our own challot (plural) from mix to braid and share our secrets for mastering this bread in your home kitchen.
*A portion of all ticket sales benefit hunger relief for local Denver and international Jewish communities
What to Bring:
Optional: Your favorite beverage
All equipment and ingredients
Detailed recipe packets
What to Expect:
An explanation of working with yeasted, enriched dough
Hands-on practice through the entire challah-making process, including various braiding techniques
Two challot to take and bake in your home oven
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