From Coast to Coast Oyster Fest Dinner

Thu, October 12, 2017 - 6:30pm

Shaw's Crab House

Details
This event is sold out. No need to worry. You can still join in on the Oyster Fest festivities by grabbing tickets to the Oyster Fest Finale Event:Buy Tickets  Shaw’s and guest chef Leo Waldmeier, of the iconic Drake Hotel and Cape Cod Room, are welcoming oyster growers from each of the coasts to come together for the first ever Coast-to-Coast Dinner. This interactive, four-course dinner with wine pairings will feature Hama Hama, from Washington State - repping the west coast and Island Creek, from Massachusetts - repping the east coast along with chef Waldmeier signature Bookbinder soup.  The dinner is priced at $89 per guest (exclusive of tax & gratuity) and starts at 6:30PM. COAST TO COAST MENU COURSE 1- DUO OF OYSTERS GRILLED HAMA HAMA OYSTERSsmoked fresno butter, lime, coriander OYSTER GREGORYAn Island Creek Originalbacon fat croutons, charred leeks, tarragon  COURSE 2- HOMAGE to CHEF WALDMEIER BOOKBINDER SOUPtomato, mirepoix, Florida Red Snapper  COURSE 3 VEAL CHOP- In the style of Ludo Lefebvrewilted lettuce, wild mushroom ragu, oysters, marsala-parmesan jus  COURSE 4 MAPLE CARAMELMick Klug apple, butternut squash, pecans
Organizer Details

Shaw's Crab House

Shaw’s is two restaurants in one – a jazzy, sophisticated, seafood restaurant and a carefree, lively oyster bar. Both serve top-grade fish and shellfish, several varieties of just-shucked oysters, and inventive sushi and sashimi combinations, made with the freshest fish in town.

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