Join one of
Chicago's most well-known restaurants, Sunda, and one of Napa Valley's
most historic wineries, Freemark Abbey, on Tuesday, October 3rd for a
special wine dinner collaboration featuring food and beverage
highlights from both establishments.
Starting at 7
p.m., ticket holders will enjoy a 5-course tasting menu including
appetizers to kick-off the evening. Each course from Sunda's Executive Chef,
Jess DeGuzman, will be perfectly paired with various Freemark Abbey wines
including favorites like the Rutherford Cabernet Sauvignon and Howell
Mountain Chardonnay.
Sunda's culinary
team, as well as Abbey Wine representatives, will be on-site to answer all
questions and mingle with guests.
Tickets are $99 per person, exclusive of tax and
gratuity.