In Association with CA WINE STRONG
Join us in the effort to help those affected by the recent Northern California Fires.
THE FLAMES MAY HAVE SUBSIDED BUT THE NEED FOR HELP HAS NOT. WE STAND TOGETHER, NOT AS A COMPETING WINE REGION BUT AS ONE.... UNITED!
for a multi-chef family style feast prepared by Top Chef star Chef Dakota Weiss of Estrella in Hollywood, CA, Chef Spencer Johnston and Chris J. Batlle of Monger and the Chef a popular pop-up concept on the Central Coast and Chef Mateo Rogers & Brittney Yracheta of Heirloom Catering. The event will feature a bubble & oyster bar, cheese & charcuterie bar, live music, a wine bottle-share tasting and silent auction.
When: Dec. 8th 2017
Time: 6:00 pm to 10:00 pm
Where: Oyster Ridge Event Site, Santa Margarita, CA
Reception Hour: 6:00 pm to 7:00pm - Bubbles & Oyster bar, Cheese & Charcuterie bar
The Feast: A multi-chef collaborative family style dinner.
Menu: TBD (Argentinian style pig roast will be a component)
The Wine: Each guest is asked to bring 1 bottle of special wine to share with everyone. Lannon Rust will be stocking the bottle-share table with numerous high-end wines and magnum bottles for all to enjoy and share. Arrive at 6:00 pm to be the first to taste.
Bid: Guest will have the chance to bid on a variety of high-end wines, wine tasting experiences and other goods and services. 100% of the auctions proceeds will go to the 3 foundations listed below.
Music: Ray Chang - Ray Chang’s ensembles have a unique blend of classic, modern day jazz.
MC: Local celebrity Adam Montiel of 92.5 and The Cork Dorks.
Napa Valley Community Foundation’s Disaster Relief Fund
Community Foundation of Sonoma County’s Resilience Fund
Community Foundation of Mendocino County
Can't Attend But Still Want To Support The Cause?
Chef Dakota Weiss
Sweetfin Poké & Estrella -West Hollywood
Since being named "Best New Chef" by Angeleno magazine in 2006 as the Executive Chef at Jer-ne at the Ritz-Carlton Marina Del Rey, Dakota Weiss has become tour-de-force in Los Angeles' culinary community.
In 2011, Dakota appeared on Bravo's "Top Chef Texas," while that same year she joined forces with Alan Nathan of Choice Hospitality Group, who recruited Dakota to helm its W Los Angeles – Westwood restaurants NINETHIRTY and The Backyard. In 2013 she opened Dakota's POP Parlor, her own brand of innovative gourmet popcorn—recognized by Food Network as one of the "Top 30 Popcorns to Try in America" and CBS Los Angeles as "Best Popcorn in LA."
In early 2015, Dakota became the founding consulting chef and part owner of Choice Hospitality Group's Sweetfin Poké, which since opening has been honored to receive widespread critical and popular acclaim, touting the all-raw fish, casual dining concept featuring California-spun Hawaiian soul food in Santa Monica, CA.
Most recently, Dakota debuted Estrella, located in the heart of the Sunset Strip and inspired by the bohemian rock-and-roll days of Laurel Canyon in the '60s and '70s. Dakota's menu contributes to the restaurant's atmosphere of "hippie home" by focusing on shareable items, including small plates and family-style dinners.
Chef Spencer Johnston & Chef Chris Batlle
The Monger and the Chef - Pop-Uphttps://www.facebook.com/MongerandtheChef/
"A Central Coast Seafood Dining Experience"
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