Farmers Turned Artisans

Sat, April 8, 2017 - 11:30am

Bacara Resort & Spa

SatApr | 08

Farmers Turned Artisans

Bacara Resort & Spa
Ticket Information
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  • Price
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  • Qty
    • Artisan Farmer Panel

    • Sold Out
    • Tickets are inclusive of tax and gratuity

      Tickets are non-refundable

    • VIP All-Access

    • $499.00
    • +$30.93
    • Sale Ended
    • Eat, drink, discover, do it all with this fabulous VIP Package which includes VIP tickets to all of the below events:
      - Santa Barbara Vintners' Wine Reception with Chef Nancy Silverton
      - Breakfast with Bree’osh
      - Choice of Panel Discussion: Farmers Turned Artisans or Sparkling Wine Panel Discussion & Tasting
      - Choice of Cooking Demonstration: Cooking Demonstration with Scratch Bar & Kitchen or Cooking Demonstration with Chef Christopher Rayman
      - Santa Barbara Farm-to-Table Luncheon with Chef Clark Staub
      - The French Chef in America: Julia Child’s Second Act
      - Craft Brewer’s Garden
      - Screening of "Julie & Julia"
      - Celebration of the Santa Rita Hills Dinner
      - Neighborhood Market Tour & Tasting

      Tickets are non-refundable

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Freshly made pies, jams, olive oils, hummus, and jarred peppers are just a few of the products Santa Barbara County farmers offer at our local farmers markets. Enjoy tastings of these homemade culinary concoctions while learning how these farmers-turned-artisans preserve each season’s harvest to offer domestic and professional chefs alike an ever-expanding selection of farm-to-table pantry items.  

 

 

Featured panelists and artisans include:

·          James Claffey of Red Hen Cannery 

·        Shannon Casey , Rancho Olivos

·        Marcie Jimenez, Jimenez Family Farms

·        Michael Pritchard, Pritchard Family Farms

·        Moderated by Katie Hershfelt, Director, Cultivate Events

When & Where
Saturday, April 8, 2017
11:30am - 12:15pm PDT
  • Bacara Resort & Spa
    8301 Hollister Avenue
    Santa Barbara, CA
    93111

Bacara Resort & Spa Presents: Santa Barbara Food & Wine Weekend 2017

Bacara Resort & Spa Presents: Santa Barbara Food & Wine Weekend 2017

About

Join us April 7-9, 2017 for the 4thd Annual Santa Barbara Food & Wine Weekend - three days celebrating Julia Child’s lifelong love of eating well and Santa Barbara’s coastal bounty. The event weekend's beneficiary, The Julia Child Foundation for Gastronomy and the Culinary Arts, was created by Julia in 1995 to continue to advance matters she valued. The Foundation’s mission is to honor and further Julia’s legacy, which centers on the importance of understanding where food comes from, what makes for good food, and the value of cooking. Headquartered in Santa Barbara, California, the Foundation is a grant-making, non-profit which primarily funds research and scholarships for professional culinary training as well as other activities in the fields of gastronomy and the culinary arts. Through the organizations and programs it supports, the Foundation continues to foster Julia’s lifelong love of learning, her far-reaching impact as a teacher and mentor, and her passion for gastronomy and the culinary arts. For more information about the organizations the Foundation supports, please visit the website link below-

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