Jaw-Dropping, Instagram Worthy, Zombie-Inspired Plate Presentations!
Get your cameras ready!
Taking fun selfies with friendly, flesh eating walkers!
Spooky dinner music!
Creepy decor!
Discuss Sunday night's new episode!
HALLOWEEN NIGHT
Tuesday | October 31, 2017 | 7pm Seating
Our past "Taste of Thrones" dinners sold out within a few days after announcing!
THE EATING DEAD MENU
THE EATING DEAD EXPERIENCE
4-Course Dinner is $79 (sales tax & gratuity not included)
Lucille's wine pairing is $40 (sales tax & gratuity not included)
Negan's bourbon pairing is $40 (sales tax & gratuity not included)
Allergies/Dietary Restrictions?
Due to the unique nature of this medieval feast event,
unfortunately, we cannot make special accommodations for dietary restrictions.
Located in the 1937 Art Deco Twitter building in San Francisco's new, blazing hot Mid-Market tech gulch, all the buzz is about Dirty Water. A $4 million project named after the pre-Prohibition term for moonshine, this beautiful restaurant and bar remarkably exceeds just being another great craft cocktail spot. Dirty Water boasts over 52 craft beers on tap and features over 100 sommelier selected wines by the glass that you are encouraged to explore with flights and small taste options. However, what distinguishes Dirty Water as a "must try" is its progressive menu highlighting wild game which helped win them a 2015 Diner's Choice Award.
CUSTOMER QUOTES FROM OUR "TASTE OF THRONES" POP-UP DINNER!
"An absolute must if you're a Game of Thrones fan!"
"Food and service was fantastic."
"Amazing Experience. Lovely Evening! We'll be back!"
"A+ on atmosphere and décor."
"Great ambiance, great flavor, a night that Game of Thrones fans will cherish!"
"The atmosphere and theme felt true and authentic."
"Definitely will come again and bring friends!!!"
"It was awesome. The atmosphere, the food,
and the people that actually know what you're talking about when it comes to the show."
"Taste of Thrones conquered the seven kingdoms of my stomach!"
"Service were spectacular!"
"Everything was wonderful! Crowns off to the chef!"
"The décor was on point. The music was on point. The experience was great!"
"The Winterfell corn chowder was one of the best soups I have ever had."
"Enemies to the North, the South, the East, but my table & belly are full of allies tonight."
"Shame! If you miss this event!"
"Winter came to Dirty Water."
ABOUT “THE ART OF FLAVOR”
Tuesday, October 31, 2017
7:00pm - 9:30pm PDT-
Dirty Water
1355 Market Street , Suite 180, San Francisco, CA 94103
The Art of Flavor
About
ABOUT “THE ART OF FLAVOR” Where chefs are artists, your plate their palette, your meal their masterpiece. “Chefs are American culture’s new rock stars” – The New York Times The Art of Flavor turns restaurant dining into a ticketed culinary experience. Art of Flavor gives chefs the opportunity to artistically express themselves to culinary thrill seekers and food adventurers. Chefs are creatively challenged to design their own unprecedented dining experience into a special one-of-a-kind event. Culinary artwork becomes not only about stunning plate presentations, but also about innovative flavor profiles and progressive cooking techniques. The Art of Flavor creates an intimate opportunity to get to know chefs as they lead a culinary journey, course by course, narrating and educating guests on their origins, inspirations, philosophies, ingredients and techniques. “Now food is a show” – Culinary Institute of America The Art of Flavor will also feature sommeliers, cicerones, mixologists, vintners, brewmasters and distillers, showcasing their artistry in pairing fine wines, craft beers, craft cocktails and artisanal spirits that tantalize the palette while accentuating the flavor of a chef’s dish. The Art of Flavor provides a new platform for wine, beer and spirits experts to narrate their art and craft as well as educate drink enthusiasts on what makes their creations and pairings so compelling and conversation-provoking. LET THE MEALS BEGIN...