Festivities begin at 11:00AM, with the final seating at 2:00PM.
BRUNCH BUFFET MENU
Cheese and Charcuterie
Crudite with Assorted Dips
Baby Kale Salad with Rye Croutons, Parmigiano Reggiano and Fall Squash with Caesar Dressing
Garden Vegetable Salad with Toasted Goat Cheese, Confit Tomatoes and Walnuts with Sherry Vinaigrette
Haricot Vert Salad with Pickled Mustard Seeds, Feta Cheese, Piquillo Peppers, Eggs and Pecans
Baby Potato Salad with Olives, Celery Root, Charred Onions and Lemon Vinaigrette
Carving Station Including:
Prime Rib with Red Wine Jus
Leg of Lamb with Whole Grain Aioli
Salmon en Croute with Dill Yogurt
Omelettes and Waffles, Made to Order
Seafood Display Include:
Salt Prawns
Hope Ranch Mussels
Manila Clams
Lobster and Fennel Salad
Smoked Salmon and Trout
Caviar
Entrees Include:
Yukon Gold and Cheddar Gratin
Grilled Broccolini with Romesco and Pine Nuts
Maple and Harissa Glazed Root Vegetables
Crispy Brussels Sprouts with Bacon Vinaigrette and Pickled Onions
Chicken Hash with Soft Egg, Spinach, Piquillo Peppers and Forrest Mushrooms
Desserts Include:
Mini Dark Chocolate Brownies
Chocolate Eclair
Chocolate Covered Strawberries
Fresh Berry Tarts
Mini Apple Tart Tartin
Assorted Mini Cookies
Sunday, April 21, 2019
11:00am - 2:00pm PDTHOTEL CALIFORNIAN
About
Located steps from the beach, one block from the Amtrak Station and adjacent to Santa Barbara’s vibrant Funk Zone, the Hotel Californian includes a luxurious Moroccan-inspired spa, fashion boutique and fresh and distinctive dining options.