In 2007 DAOU brothers Georges and Daniel founded DAOU Vineyards & Winery to grow Bordeaux varietals and make world class wines. Come taste these award-winning wines from the Adelaida area of Paso Robles. Join Master Sommelier and DAOU Global Wine Ambassador, Fred Dame, at Blackbird at Hotel Californian to experience the perfect pairing of these award-winning wines, along with five courses from Hotel Californian's Chef de Cuisine, Paul Osborne. This will undoubtedly be an unforgettable night in food and wine.
5-COURSE WINEMAKER DINNER MENU
DAOU Sauvignon Blanc
Ora King Salmon Crudo, Nasturtium Chimichurri, Kumquat, Onion Blossom
Pork Belly, Passion Fruit, Shelling Beans, Clams, Corn Nage
DAOU Pinot Noir
Tagliatelle, California Spiny Lobster, Lobster Roe, Lobster Mushroom
DAOU Reserve Cabernet Sauvignon
Crispy Duck Breast, Duck Confit Bastilla, Calimyrna Fig, Charcoal Grilled Pumpkin, Sumac
DAOU Soul Of A Lion Cabernet Sauvignon
Black and Blue, Black Chocolate Crumble, 75% Amazonian Chocolate Cake, Chocolate-Pink Peppercorn Ganache, Black Feuilletine Praline, Black and Blue Compote, Peruvian Chocolate Crémeux, Vanilla Bean Whipped Panna Cotta, Violet Dust, Licorice Shavings, Black and Blue Glace
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Located steps from the beach, one block from the Amtrak Station and adjacent to Santa Barbara’s vibrant Funk Zone, the Hotel Californian includes a luxurious Moroccan-inspired spa, fashion boutique and fresh and distinctive dining options.