Culinary Classes by The Meritage Resort

Tue, Sep 19 - Fri, Sep 29

The Meritage Resort and Spa

875 Bordeaux Way, Napa, CA 94558
Sep 19Sep 29
Culinary Classes by The Meritage Resort
The Meritage Resort and Spa
    • Cooking Class - Pasta: Tuesday, September 19 – 1 p.m. to 3 p.m.

      $50.00
      Details
    • Sale Ended
    • Pasta Cooking Class. Tuesday, September 19, 2017. 1 p.m. to 3 p.m. on the Vineyard Terrace of The Meritage Resort and Spa

    • Cooking Class - Dessert-Pastry: Sunday, September 24, 2017 – 1 p.m. to 4 p.m

      $50.00
      Details
    • Sold out
    • Dessert-Pastry Cooking Class. Sunday, September 24, 2017. 1 p.m. to 4 p.m. on the Vineyard Terrace of The Meritage Resort and Spa

    • Cooking Class - Seafood: Friday, September 29 – 1 p.m. to 3 p.m.

      $50.00
      Details
    • Sale Ended
    • Seafood Cooking Class. Friday, September 29, 2017. 1 p.m. to 3 p.m. on the Vineyard Terrace of The Meritage Resort and Spa

    • All Cooking Classes - Pasta, Dessert-Pastry & Seafood

      $125.00
      Details
    • Sale Ended
    • Includes all three Cooking Classes:
      Pasta: Tuesday, September 19, 2017 – 1 p.m. to 3 p.m
      Dessert-Pastry: Sunday, September 24, 2017 – 1 p.m. to 4 p.m.
      Seafood: Friday, September 29 – 1 p.m. to 3 p.m.
      all classes are on the Vineyard Terrace at The Meritage Resort and Spa

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Learn from The Meritage Resort’s culinary team during three cooking classes throughout September. Each class will teach different skills in the kitchen and focus on providing the skills needed to create and plate a beautiful and tasty meal.

Classes are available individually or you can take them all.

Pasta: Tuesday, September 19, 2017 – 1 p.m. to 3 p.m.
Handmade pasta is always a treat and provides the wow factor for family dinners around the holidays or a meal with friends. This hands-on class will give you the skills and knowledge needed to prepare two different types of pastas and three types of sauces. With these foundational skills, you will be able to make dishes that inspire compliments from all of your guests. Taste pasta and sauces throughout while enjoying some of our favorite wines to pair with pasta dishes. Ages 18 and over recommended.

Dessert-Pastry: Sunday, September 24, 2017 – 1 p.m. to 4 p.m.
This class, led by our pastry chef, will impart some of the best tips and tricks to create delicious and decadent desserts from the best batter to the perfect icing and more as you create eclairs and Boston cream cupcakes. Sip on sparkling wine (or cider) throughout and enjoy your creations during this fun, interactive experience. Age 10 and over recommended.

Seafood: Friday, September 29 – 1 p.m. to 3 p.m.
This class will teach you to breakdown and clean a fish, make poke, and provided cooking techniques for the perfect sear. You will also learn to BBQ oysters and create both hot and cold seafood appetizers. Enjoy the day as you taste your creations throughout while sipping on sparkling wine. Ages 18 and over recommended.

Price $50 per person, per class, $125 for all three classes.

  • The Meritage Resort and Spa

    875 Bordeaux Way, Napa, CA 94558

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The Meritage Resort and Spa

About

Acres of sun-soaked hillside vineyards. Beautiful accommodations paired with luxurious amenities. Award-winning cuisine celebrating the finest of Napa Valley’s bounty. Indulgent spa treatments in the serenity of an underground Estate Cave. The Meritage Resort and Spa perfectly blends world-class luxury with exceptional hospitality to bring you the ultimate Napa Valley resort experience.

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