Cooking Demonstration with Scratch Bar & Kitchen

Saturday, April 8

10:15am - 11:15am PDT

Bacara Resort & Spa

8301 Hollister Avenue, Santa Barbara, CA 93117
    • Cooking Demonstration with Scratch Bar & Kitchen

      $35.00
      +$3.09
      Item Amount
      Cooking Demonstration with Scratch Bar & Kitchen $35.00
      Non-Refundable Service Fee $3.09
      Total $38.09
      Details
    • Sold Out
    • Experience how collaboration in the kitchen has inspired the menu for this award-winning restaurant and sample a preview of their latest Santa Barbara installment.

      Tickets are non-refundable

    • VIP All-Access

      $499.00
      +$30.93
      Item Amount
      VIP All-Access $499.00
      Non-Refundable Service Fee $30.93
      Total $529.93
      Details
    • Sale Ended
    • Eat, drink, discover, do it all with this fabulous VIP Package which includes VIP tickets to all of the below events:
      - Santa Barbara Vintners' Wine Reception with Chef Nancy Silverton
      - Breakfast with Bree’osh
      - Choice of Panel Discussion: Farmers Turned Artisans or Sparkling Wine Panel Discussion & Tasting
      - Choice of Cooking Demonstration: Cooking Demonstration with Scratch Bar & Kitchen or Cooking Demonstration with Chef Christopher Rayman
      - Santa Barbara Farm-to-Table Luncheon with Chef Clark Staub
      - The French Chef in America: Julia Child’s Second Act
      - Craft Brewer’s Garden
      - Screening of "Julie & Julia"
      - Celebration of the Santa Rita Hills Dinner
      - Neighborhood Market Tour & Tasting

      Tickets are non-refundable

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Limited tickets are available at Bacara's ticket desk in the lobby


Join the husband and wife duo behind the new Scratch Bar Montecito coming to the Montecito Inn later this year, Executive Chefs and Owners Phillip Frankland Lee and Margarita Kallas-Lee.


Experience how their collaboration in the kitchen has inspired the menu for their award winning restaurant and sample a preview of their latest Santa Barbara installment. Philip was named "Best Young Chef in America" by San Pellegrino and holds the record with The Food Network for Most Consecutive Wins, beating out the competition on Chopped, Guy’s Grocery Games and Cutthroat Kitchen. A few of Margarita's accolades include Zagat's "30 Under 30" and being nominated for the Young Gun award.


 


 


Saturday, April 8, 2017

10:15am - 11:15am PDT
  • Bacara Resort & Spa

    8301 Hollister Avenue, Santa Barbara, CA 93117

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Bacara Resort & Spa Presents: Santa Barbara Food & Wine Weekend 2017

About

Join us April 7-9, 2017 for the 4thd Annual Santa Barbara Food & Wine Weekend - three days celebrating Julia Child’s lifelong love of eating well and Santa Barbara’s coastal bounty. The event weekend's beneficiary, The Julia Child Foundation for Gastronomy and the Culinary Arts, was created by Julia in 1995 to continue to advance matters she valued. The Foundation’s mission is to honor and further Julia’s legacy, which centers on the importance of understanding where food comes from, what makes for good food, and the value of cooking. Headquartered in Santa Barbara, California, the Foundation is a grant-making, non-profit which primarily funds research and scholarships for professional culinary training as well as other activities in the fields of gastronomy and the culinary arts. Through the organizations and programs it supports, the Foundation continues to foster Julia’s lifelong love of learning, her far-reaching impact as a teacher and mentor, and her passion for gastronomy and the culinary arts. For more information about the organizations the Foundation supports, please visit the website link below-

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