Cheese 101 (with Wine)

Fri, August 25, 2017 - 7:00pm

Cheese+Provisions

FriAug | 25

Cheese 101 (with Wine)

Cheese+Provisions
    • General Admission

      $50.00
      +$3.99

      General Admission

      Item Amount
      General Admission $50.00
      Non-Refundable Service Fee $3.99
      Total $53.99
    • Sale Ended

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Everything you wanted to know about cheese, but were afraid to ask.  Join us for an evening where we'll taste our way through the seven styles of cheese, learn the stories behind them and how to pair them with wine.  You'll also learn key tasting skills that will forever enhance your appreciation of cheese.  Makes a great date night! 


The class will start at 7 pm, but you are welcome to arrive early to purchase wine or beer to enjoy with the class. After the class end, we'll give you and your guests time to mingle while we cut-to-order any cheese from the class that you'd like to purchase so you can re-create the tasting at home. You also get 15% off all your purchases that night. 


Only 20 tickets available. If we are sold out and you'd like to be put on the waitlist, please email us at [email protected]  (Please note: Tickets are nonrefundable, but can be transferred to someone else.  If you notify us in advance that you cannot attend and we can re-sell your ticket, we will refund your purchase price.) 



When & Where
Friday, August 25, 2017
7:00pm - 8:30pm MDT
  • Cheese+Provisions
    2432 W. 44th Ave
    Denver, CO
    80211

Cheese+Provisions

About

Cheese+Provisions is a small cheese, charcuterie and specialty food market in Denver’s burgeoning Sunnyside neighborhood. Our founder, Steve Duty, is a former cheesemaker/winemaker/ professionally trained chef who uses his love of food and a lifetime of tasting to hand-curate our selections. We have cheeses from near and far, but we specialize in hard-to-find American farmstead cheeses. Our selection rotates on a regular basis so can we bring you cheeses at their peak flavor and help you make new discoveries. Behind every product we sell, there is a family, a farm, a tradition and a passion. We're here to tell their stories.

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