CenterStage at the Fort Worth Club

Join us for an evening of high end food, wine and entertainment. All proceeds benefit the Fort Worth Food + Wine Foundation.

2018-11-07T18:00:00-06:00

Wednesday, November 7

6:00pm - 9:30pm

Fort Worth Club

306 W 7th Street, Fort Worth, TX 76102
WedNov | 07
CenterStage at the Fort Worth Club
Fort Worth Club
    • Individual Ticket

      $250.00
      +$15.99

      Individual Ticket

      Item Amount
      Individual Ticket $250.00
      Non-Refundable Service Fee $15.99
      Total $265.99
      Details

      Individual Ticket

      All food and beverage is included in ticket price. Dress is business or cocktail attire.

    • Sale Ended
    • Table for 8 Guests

      $2,000.00
      +$120.99

      Table for 8 Guests

      Item Amount
      Table for 8 Guests $2,000.00
      Non-Refundable Service Fee $120.99
      Total $2,120.99
      Details

      Table for 8 Guests

      Table for eight guests.

      All food and beverage is included in ticket price. Dress is business or cocktail attire.

    • Sale Ended
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We celebrate the feminine side of our culinary world at this year’s star-studded 2018 CenterStage gala. An unprecedented gathering of exceptionally talented women in the food and beverage arts showcases the work of such luminaries as Sharon Hage (formerly of York Street Café), Bria Downey (Clay Pigeon Food & Drink), Callie Salls (Meyer & Sage), Denise Shavandy (Café Modern), Megan Potts (Rise No 3), Rocio Urbina (Fort Worth Club), all collaborating on a multi-course dinner. Their dishes are paired with wines presented by female winemakers and proprietors from Veuve Clicquot, Trefethen Vineyards, Rancho Loma Vineyards, Cakebread Cellars and Hall Wines, and each is poured by an all-female team of sommeliers from the North Texas area. The evening’s spotlight ultimately falls on Renie Steves, the first female recipient of the Walter Kaufmann Lifetime Achievement Award. Renie’s extraordinary list of accomplishments include co-founding Fort Worth’s first cooking education program, The French Apron, judging international wine competitions, writing a wine column and several cookbooks, and serving as president of the prestigious international women’s culinary organization, Les Dames d’Escoffier.


  • Fort Worth Club

    306 W 7th Street, Fort Worth, TX 76102

Wednesday, November 7, 2018

6:00pm - 9:30pm CST

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