Limited tickets remain
This year’s Grand Dinner features wine pioneer Richard Sanford as the guide for a “Celebration of the Sta. Rita
Hills.” The evening traces the evolution of this unique Santa Barbara appellation founded by
Sanford.
Featured
Wineries & Guests:
• Hosts: Thekla and Richard Sanford
• Alma Rosa Winery: Jeanette and Nick de Luca
• Longoria Winery: Diana and Rick Longoria
• Brewer Clifton and Diatom Wineries: Sonja Magdevski and
Greg Brewer
• Tyler Winery: Justin Willett and Mandy Willett
Menu of the Evening
First
Jumbo white asparagus salad, grated eggs, black truffle, nettle
pesto, buckwheat sabayon, micro sorrel
Alma Rosa
Pinot Blanc & Diatom Stainless Chardonnay
Second
Pan seared scallops, uni relish, calamansi beurre blanc
2014
Tyler La Rinconada Chardonnay & Longoria Fe Ciega Chardonnay
Third
Pan seared Mary’s duck breast, wild blackberry gastrique, crispy
foie gras and turnip gratin, pink beets salad
2014 Tyler
Sanford & Benedict Pinot Noir & Brewer Clifton Pinot Noir
Fourth
Assorted French cheeses, yuzu chutney, grilled dry fruit bread
Alma Rosa Pinot Noir & Longoria Fe Ciega Pinot Noir
Mignardise
Alma Rosa Brut Rose Sparkling
Saturday, April 8, 2017
7:00pm - 10:00pm PDTBacara Resort & Spa Presents: Santa Barbara Food & Wine Weekend 2017
About
Join us April 7-9, 2017 for the 4thd Annual Santa Barbara Food & Wine Weekend - three days celebrating Julia Child’s lifelong love of eating well and Santa Barbara’s coastal bounty. The event weekend's beneficiary, The Julia Child Foundation for Gastronomy and the Culinary Arts, was created by Julia in 1995 to continue to advance matters she valued. The Foundation’s mission is to honor and further Julia’s legacy, which centers on the importance of understanding where food comes from, what makes for good food, and the value of cooking. Headquartered in Santa Barbara, California, the Foundation is a grant-making, non-profit which primarily funds research and scholarships for professional culinary training as well as other activities in the fields of gastronomy and the culinary arts. Through the organizations and programs it supports, the Foundation continues to foster Julia’s lifelong love of learning, her far-reaching impact as a teacher and mentor, and her passion for gastronomy and the culinary arts. For more information about the organizations the Foundation supports, please visit the website link below-