Celebration of Fall Equinox Dinner

Chef Weston Richards' 4-Course Tasting Menu Celebrates the Equinox with the Best of Fall Bounty

Thursday, September 20

5:30pm - 9:00pm PDT

Les Marchands Restaurant & Wine Shop

131 Anacapa Street, Suite B, Santa Barbara, CA 93101
    • Les Marchands Restaurant & Wine Shop

      $50.00
      +$3.99
      Item Amount
      Les Marchands Restaurant & Wine Shop $50.00
      Non-Refundable Service Fee $3.99
      Total $53.99
      Details
    • Sale Ended
    • Celebration of Fall Equinox Wine Dinner
      Tickets are $50
      Additional Wine Pairing of $40 can be purchased at dinner.

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Save your seat! Chef Weston's next celebration of seasons dinner is Thursday, September 20th! Join us as Les Marchands celebrates Fall with an unforgettable 4-course dinner.

Fall Equinox dinner menu

Smoked local mussels in spicy chilled tomato broth 
~ Vermentino di Sardegna, Capichera, Lintori, 2016, Sardinia


Duck confit, tarragon aioli, local grapes & apples, spiced pecans, celery, arugula
~ Cabernet Franc Rosato IGT, Vini Conestabile della Staffa, Danilo Marcucci, 2017 Umbria


Grilled quail, marinated shell beans, pickled peppers, confit tomato, watercress, mustard vinaigrette
~ Grenache/Syrah/Mourvedre, Vacqueyras, Montmirail, 2015, Southern Rhône Valley


Local fig tart w/ house-made ricotta and honey
~ Chenin Blanc, Quarts de Chaume, Chateau L’Echarderie, 2008, Loire Valley


Tickets are $50 | $90 dinner & wine pairing.

Purchase your ticket today! Call us at 805-284-0380 or email anda@lesmarchandswine.com!

Thursday, September 20, 2018

5:30pm - 9:00pm PDT
  • Les Marchands Restaurant & Wine Shop

    131 Anacapa Street, Suite B, Santa Barbara, CA 93101

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