Save your seat! Chef Weston's next celebration of seasons dinner is Thursday, September 20th! Join us as Les Marchands celebrates Fall with an unforgettable 4-course dinner.
Fall Equinox dinner menu
Smoked local mussels in spicy chilled tomato broth
~ Vermentino di Sardegna, Capichera, Lintori, 2016, Sardinia
Duck confit, tarragon aioli, local grapes & apples, spiced pecans, celery, arugula
~ Cabernet Franc Rosato IGT, Vini Conestabile della Staffa, Danilo Marcucci, 2017 Umbria
Grilled quail, marinated shell beans, pickled peppers, confit tomato, watercress, mustard vinaigrette
~ Grenache/Syrah/Mourvedre, Vacqueyras, Montmirail, 2015, Southern Rhône Valley
Local fig tart w/ house-made ricotta and honey
~ Chenin Blanc, Quarts de Chaume, Chateau L’Echarderie, 2008, Loire Valley
Tickets are $50 | $90 dinner & wine pairing.
Purchase your ticket today! Call us at 805-284-0380 or email anda@lesmarchandswine.com!