Enjoy a decadent coursed pairing dinner prepared by Estancia's locally-celebrated Executive Chef Vincent Savignano. While savoring your dinner, the winemakers will lead you through a selection of award-winning red and white Napa Valley wines. Participating wineries include Trinitas Cellar, Yates Family Vineyard, Patland Estate Vineyards, Robert Biale Vineyard and S. R. Tonella Cellars.
TICKETS AVAILABLE FOR $125
Includes endless food and beverage experiences and complimentary valet parking
Tickets will not be sold at the door. Must be 21+ and present valid ID at check-in.
Confit Fingerling Potato | Crème Fraiche | Caviar
Scallop Crudo | Jackfruit | Oro Blanco | Radish | Olive Oil Caviar
Duck Prosciutto | Burrata | Dandelion | Roasted Plum
Served Family Style
Spring Lamb Chop | Lamb Shoulder | Black Garlic Molasses
White Asparagus | Peas & Vines | Moroccan Mint | Fennel Blossom
Tamai Strawberries | Roasted Apricot | Olive Oil Cake | Goats Milk | Flowering Herbs