By The Barrel: Trinitas Wine

Sip, savor and socialize under the stars at Estancia La Jolla’s next By The Barrel event: Trinitas Wine

Fri, April 27, 2018 - 7:00pm

Estancia La Jolla Hotel & Spa

FriApr | 27

By The Barrel: Trinitas Wine

Estancia La Jolla Hotel & Spa
    • General Admission

      $135.00
      +$5.90

      General Admission

      Item Amount
      General Admission $135.00
      Non-Refundable Service Fee $5.90
      Total $140.90
    • Sold out
    • Includes a decadent four-course pairing dinner, Trinitas wine tastings, and complimentary valet parking.

    • VIP Reception

      $50.00
      +$2.50

      VIP Reception

      Item Amount
      VIP Reception $50.00
      Non-Refundable Service Fee $2.50
      Total $52.50
    • Sold out
    • VIP guests receive early access to the event, an intimate private label tasting and cooperage barrel demo and a complimentary bottle of Estancia La Jolla's private label Mysteriama. Reception begins at 6:30pm.

    • Group Tickets (10+)

      $90.00
      +$4.10

      Group Tickets (10+)

      Item Amount
      Group Tickets (10+) $90.00
      Non-Refundable Service Fee $4.10
      Total $94.10
    • Sold out
    • Save up to $45 per ticket when you buy 10 tickets or more! Includes a decadent four-course pairing dinner, Trinitas wine tastings, and complimentary valet parking.

    • By The Barrel 2018 Series - General Admission

      $400.00
      +$16.50

      By The Barrel 2018 Series - General Admission

      Item Amount
      By The Barrel 2018 Series - General Admission $400.00
      Non-Refundable Service Fee $16.50
      Total $416.50
    • Sold out
    • Save $140 when you buy a ticket to the remaining By The Barrel 2018 series! Includes general admission to Trinitas Wine (April 27), Taste of Baja (May 25), Tequila (June 29) and Whiskey & Wine BBQ (Oct 12) - a value of $540.

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Details

Enjoy a decadent four-course pairing dinner prepared by Estancia's locally-celebrated Chef Marvin Maldonado and acclaimed Chef Vincent Lesage of the new Vista Collina Resort in Napa. Featuring Napa Valley winery Trinitas Cellars, the evening will begin with a cocktail reception with tray-passed appetizers against the backdrop of live music and Estancia's beautiful botanical gardens. While savoring your dinner, winemaker Kevin Mills will lead you through a selection of award-winning red and white Trinitas treasures, with time in the evening to experience Estancia's Trinitas Cellars Wine Bar, the winery’s only Southern California tasting room. There you will have the opportunity to sample and purchase Estancia's new, private label Mysteriama created in celebration of the evening.

 

Served at communal tables on the lawn, this pairing dinner welcomes both couples and groups, and makes for a unique early Mother's Day celebration. For questions, please contact [email protected] or call (858) 964-6516.

 

Tickets will not be sold at the door. Must be 21+ and present valid ID at check-in.


For the Two-Night Stay and Two Tickets to Trinitas Wine Package, Book Here



MENU

RECEPTION

Selections prepared by Chef Vincent

Mini Pate En Croute
Pickled Vegetable

Cauliflower Tartar*

Crispy Naan, Coconut Tahini


Selections prepared by Chef Marvin

Blue Corn Crisp Tuna Tartare
Avocado Mousse, Chili Aioli


Mini Black Bean Tarts
Anejo Cotija Cheese, Avocado Mousse, Micro Cilantro


FIRST COURSE

Prepared by Chef Marvin

Scallop Crudo
Lemon Meyer Vinaigrette, Avocado, Cucumber Mint Water,
Serrano Chilis, Micro Cilantro, Radishes


Trinitas Cellars Chardonnay, Carneros, California 2014


SECOND COURSE
Prepared by Chef Vincent


Pan Seared Duck Breast
Poached Foie Gras, Fermented Raspberry, Beets, Juniper Jus   

Trinitas Cellars Pinot Noir, Carneros, California 2014


THIRD COURSE
Prepared by Chef Marvin

Coffee Chipotle NY Strip
Confit Marbled Potatoes, Cipollini, Brussels Sprouts,
Trumpet Royale Mushroom, Balsamic Demi

Trinitas Cellars Petite Sirah, Contra Costa, California 2013


DESSERT

Prepared by Chef Vincent

Chocolate and Toasted Buckwheat
Organic Chocolate, Crispy Cocoa Leaf, Buckwheat and Arabica Cream  

Eggnog

Calvados, Star Anise  

Local Lemon Pound Cake

Prepared by Chef Marvin

Cotija Cheese Cake

Trinitas Cellars SBLAM Late Harvest Sauvignon Blanc, Napa Valley, California 2014

*Vegan

When & Where
Friday, April 27, 2018
7:00pm - 10:00pm PDT
  • Estancia La Jolla Hotel & Spa
    9700 N. Torrey Pines Road
    La Jolla, CA
    92037

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