By The Barrel: Scotch & Beer

A family-style dinner under the stars featuring unlimited tastings by Macallan & Ballast Point

Fri, February 2, 2018 - 7:00pm

Estancia La Jolla Hotel & Spa

FriFeb | 02

By The Barrel: Scotch & Beer

Estancia La Jolla Hotel & Spa
    • General Admission - Early Bird (Ends 1/19)

      $110.00
      +$4.90

      General Admission - Early Bird (Ends 1/19)

      Item Amount
      General Admission - Early Bird (Ends 1/19) $110.00
      Non-Refundable Service Fee $4.90
      Total $114.90
    • Sale Ended
    • Save $15 per ticket when you buy early! Includes family-style dinner, unlimited Macallan scotch and Ballast Point beer tastings, live entertainment by Highland Way, and complimentary valet parking.

    • General Admission

      $125.00
      +$5.50

      General Admission

      Item Amount
      General Admission $125.00
      Non-Refundable Service Fee $5.50
      Total $130.50
    • Includes family-style dinner, unlimited Macallan scotch and Ballast Point beer tastings, live entertainment by Highland Way, and complimentary valet parking.

    • Group Tickets (10+)

      $90.00
      +$4.10

      Group Tickets (10+)

      Item Amount
      Group Tickets (10+) $90.00
      Non-Refundable Service Fee $4.10
      Total $94.10
    • Save $35 per ticket when you buy 10 tickets or more! Includes family-style dinner, unlimited Macallan scotch and Ballast Point beer tastings, live entertainment by Highland Way, and complimentary valet parking.

    • By The Barrel 2018 Series - General Admission

      $495.00
      +$20.30

      By The Barrel 2018 Series - General Admission

      Item Amount
      By The Barrel 2018 Series - General Admission $495.00
      Non-Refundable Service Fee $20.30
      Total $515.30
    • Save $200 when you buy a ticket to the entire By The Barrel 2018 series! Includes general admission to Scotch & Beer (Feb 2), Trinitas Wine (April 27), Taste of Baja (May 25), Tequila (June 29) and Whiskey & Wine BBQ (Oct 12) - a value of $695.

    • By The Barrel 2018 Series - VIP

      $720.00
      +$29.30

      By The Barrel 2018 Series - VIP

      Item Amount
      By The Barrel 2018 Series - VIP $720.00
      Non-Refundable Service Fee $29.30
      Total $749.30
    • Save $225 when you buy a VIP ticket to the entire By The Barrel 2018 series! Includes VIP admission to Scotch & Beer (Feb 2), Trinitas Wine (April 27), Taste of Baja (May 25), Tequila (June 29) and Whiskey & Wine BBQ (Oct 12) - a value of $945. VIP guests receive early access to events, additional tastings, one-on-one ambassador interactions, take-home bottles and more.

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Details

Down from the rugged Highlands and up from the depths of the Pacific, two beverage producers celebrated for their equally impressive crafts kick off the 2018 “By The Barrel” series under the stars at Estancia La Jolla. Sample unlimited Macallan single malt whiskies and barrel-aged beers from Ballast Point, enjoy live music by Highland Way, and pick your favorite pairing during a hearty family-style dinner where courses are paired with both scotch and beer. Sip and speak with chief ambassadors during the welcome reception: James Murray, Ballast Point VP of Brewing, Steve Anderson, Ballast Point Director of Barrel Aging, and Kieron Elliot of Macallan.




MENU

RECEPTION

Tray-Passed Hors d'Oeuvres


Macallan 12 Year Sherry Cask


Macallan 12 Year Double Barrel Cask


Ballast Point Sculpin IPA


Ballast Point High West Barrel-Aged Victory at Sea




DINNER

Coffee-Chipotle Seared Buffalo Carpaccio

Wild Arugula, Jicama, Shaved Manchego, Arbequina Olive Oil, Ciabatta Chip



Juniper Berry-Crusted Venison Loin

Roasted Baby Carrots, Yellow Turnips, Cippolini, Baby Watercress, Blueberry-Blackberry Demi Sauce



Smoke Roasted Muscovy Duck Breast

Wild Rice Cake, Ballast Point Sculpin-Braised Vegetable Medley, Blood Orange Sauce, Five Spice Gastrique



Wild Boar Shoulder & Three Bean Casserole

Braised with Ballast Point Barrel-Aged Victory at Sea, Aromatic Vegetables, Lacinato Kale, Wild Boar Bacon, Rosemary


Macallan 18 Year Fine Oak


Macallan 18 Year Sherry Cask


Ballast Point Piper Down Scottish Ale


Ballast Point Gin Barrel-Aged Blackberry Sour Wench




DESSERT

Macallan 18 Year Sherry Cask Caramel-Apple Cobbler

Marcona Almond Streusel


White Chocolate Mousse

Shortbread, Mixed Berry Compote


Tipsy Laird Trifle
Layers of Fresh Raspberries, Custard, Macallan 12 Year Sherry Cask Soaked Cake


Victory at Sea Chocolate Truffles

Belgian Chocolate Infused With High Whiskey Barrel-Aged Victory at Sea


Macallan Edition No. 3


Ballast Point Peanut Butter Victory at Sea






When & Where
Friday, February 2, 2018
7:00pm - 10:00pm PST
  • Estancia La Jolla Hotel & Spa
    9700 N. Torrey Pines Road
    La Jolla, CA
    92037

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