Sit down for a Rocky Mountain Inspired meal with Chef Jared of Thistle & Mint at Burns Family Artisan Ales.
We want to invite you to explore the history and cultural influences of Colorado Cuisine in a six-course dinner curated by Chef Jared paired with Artisanal Ales.
About Burns Family Ales
WAYNE BURNS AND LAURA WORLEY
Since 1994, Wayne Burns has used his professional brewing education at Siebel Institute and Doemens Academie to create beers earning him the moniker "Big-Beer King." Wayne is a specialist in crafting delicious, cellarable 10%-22% alcohol by volume [ABV] beers and wildly appreciated, award-winning lower-ABV offerings.
Burns Family Artisan Ales' High-Octane Wayne Burns and partner, fellow brewer, and seasoned entrepreneur Laura Worley welcome you to the Burns family, where artisan ales are created with passion, care, and respect.
We are a celebration of brewing history, style, invention, and skill; in a glass.
Tackling experimental, new, traditional and revival styles with a professional approach, we create experiences. Our beers are designed to be delicious fresh from our tanks and with maturation. We belong at the family picnic as well as your fine dining table. Our expectations and standards are high. Your own journey into the appreciation of excellently crafted beer should be no less. Let us be your companion; you too can celebrate our Denver-home Mile-High heights in beer appreciation.
With the foundation of our events being a Personal Chef Experience, we provide intimate dinners with menus based in Colorado history. We limit to sourcing only from Colorado to showcase the “terroir” and tell stories through food. Our menus change with the seasons. We host Pop-up Dinners and cater to intimate weddings, small events, and personal dining experiences.
We want to invite you to explore the history and cultural influences of Colorado Cuisine in a six-course dinner curated by Chef Jared paired with Artisanal Ales.
About Burns Family AlesWAYNE BURNS AND LAURA WORLEY
Since 1994, Wayne Burns has used his professional brewing education at Siebel Institute and Doemens Academie to create beers earning him the moniker "Big-Beer King." Wayne is a specialist in crafting delicious, cellarable 10%-22% alcohol by volume [ABV] beers and wildly appreciated, award-winning lower-ABV offerings.
Burns Family Artisan Ales' High-Octane Wayne Burns and partner, fellow brewer, and seasoned entrepreneur Laura Worley welcome you to the Burns family, where artisan ales are created with passion, care, and respect.
We are a celebration of brewing history, style, invention, and skill; in a glass.
Tackling experimental, new, traditional and revival styles with a professional approach, we create experiences. Our beers are designed to be delicious fresh from our tanks and with maturation. We belong at the family picnic as well as your fine dining table. Our expectations and standards are high. Your own journey into the appreciation of excellently crafted beer should be no less. Let us be your companion; you too can celebrate our Denver-home Mile-High heights in beer appreciation.
Thistle and Mint
Thistle and Mint was founded with two main goals; first curating unique gastronomic experiences and second discovering colorado’s culture through cuisine.With the foundation of our events being a Personal Chef Experience, we provide intimate dinners with menus based in Colorado history. We limit to sourcing only from Colorado to showcase the “terroir” and tell stories through food. Our menus change with the seasons. We host Pop-up Dinners and cater to intimate weddings, small events, and personal dining experiences.
Sunday, July 14, 2019
4:20pm - 7:00pm MDT-
Burns Family Artisan Ales
2505 West 2nd Avenue #Unit 13, Denver, CO 80219
Thistle and Mint
About
Thistle and Mint was founded with two main goals; first creating unique gastronomic experiences and second discovering colorado’s culture through cuisine. With the foundation of our events being a Personal Chef Experience, we provide intimate dinners with menus based in Colorado history. We limit to sourcing only from Colorado to showcase the “terroir” and tell stories through food. Our menus change with the seasons. We host Pop-up Dinners and cater to intimate weddings, small events, and personal dining experiences.