Brunch with Chef David DiGregorio & A Farmer - Al Fresco

Sat, July 29, 2017 - 11:00am

Osteria Via Stato

SatJul | 29

Brunch with Chef David DiGregorio & A Farmer - Al Fresco

Osteria Via Stato
    • Admission

      $35.00
      +$4.03

      Admission

      Item Amount
      Admission $35.00
      Sales Tax $4.03 (per ticket)
      Total $39.03
    • Sale Ended
    • Unlimited Bloody Marys or Mimosas

      $10.00
      +$1.15

      Unlimited Bloody Marys or Mimosas

      Item Amount
      Unlimited Bloody Marys or Mimosas $10.00
      Sales Tax $1.15 (per ticket)
      Total $11.15
    • Sale Ended
    • Purchase this add on for your choice of unlimited Bloody Marys or Mimosas.

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Details

Join Chef David DiGregorio as he highlights the bounty of the summer season with a very special brunch, attended by one of Osteria’s favorite farmers (TBD), on Saturday, July 29th at 11 a.m.   Hosted al fresco on the patio, the menu will be served family-style and will include items such as; Smoked Salmon & Caviar Pizza with Creme Fraiche and House-made Sausage & Vegetable Strata.  The cost is $35 per person, plus tax (not including gratuity).  Include Mimosas or Bloody Marys for $10 additional per person. Or, enjoy our signature cocktail, the Frozen Lemon Prosecco Sgroppino at $12.00 each.  Fresh juice, coffee and tea will also be available.

When & Where
Saturday, July 29, 2017
11:00am - 1:30pm CDT
  • Osteria Via Stato
    620 N State Street
    Chicago, IL
    60654

Osteria Via Stato

About

A River North restaurant celebrating the quality and simplicity of Italian food and wine with warmth and hospitality.

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