Saturday, July 29th at 11 a.m. Hosted al fresco on the patio, the menu will be served family-style and will include items such as; Join Chef David DiGregorio as he highlights the bounty of the summer season with a very special brunch, attended by one of Osteria’s favorite farmers (TBD), on Smoked Salmon & Caviar Pizza with Creme Fraiche and House-made Sausage & Vegetable Strata. The cost is $35 per person, plus tax (not including gratuity). Include Mimosas or Bloody Marys for $10 additional per person. Or, enjoy our signature cocktail, the Frozen Lemon Prosecco Sgroppino at $12.00 each. Fresh juice, coffee and tea will also be available.
Saturday, July 29, 2017
11:00am - 1:30pm CDTOsteria Via Stato
About
A River North restaurant celebrating the quality and simplicity of Italian food and wine with warmth and hospitality.