We love beery bRUNches! Join us on June 1 at the Mainline! Check-in will start at 9:15 a.m. We will leave for the run at 9:30.
Biscuits and Gravy: Biscuits, two eggs, and sausage gravy
Fried Green Tomato Benedict: Country ham, poached egg, black pepper arugula hollandaise. Serve with homemade tots.
BIG Blue Plate: Johhny cakes, two eggs, homemade tots, toast, and choice of two; Mainline sausage, maple bacon, or country ham.
Vegetable Quiche: Wild mushroom, onion, tomato, zucchini, garlic, blue cheese. Served with baby greens
Chefs Skillet: Changes weekly
Drinks and Beery Options
Tickets for this bRUNch are $25 and include entree, two drinks, tax and gratuity. Ticket price increases to $30 on June 1. Seating is limited and we encourage you to purchase your ticket ahead.
Questions? Email us at firstname.lastname@example.org.
125 SOUTH COLLEGE AVENUE, FORT COLLINS, CO 80524