Beer Vs Wine

Have you ever been unable to decide if you wanted beer or wine with your dinner? Gotten into fierce debate with friends on the merits of one over the other? Thought that certain dishes would pair only with wine or with beer? On July 18th, TAG is hosting the answer to all these questions!

Thursday, July 18

6:00pm - 9:30pm MDT


1441 Larimer St, Denver, CO 80202
ThuJul | 18
Beer Vs Wine
    • Beer vs Wine

      Item Amount
      Beer vs Wine $75.00
      Non-Refundable Service Fee $5.49
      Total $80.49
    • Sold Out
View Purchase Conditions

Purchase Conditions

TAG's Beer vs. Wine dinner will be 5 courses, each one perfectly paired with both a Great Divide beer and a wine selected by TAG Restaurant Group's Wine Director Todd Rocchio.  Decide for yourself... Beer or Wine?

First Course | HIRAMASA
nasturtium salsa verde, orange, cured olive, crispy garlic

Beer Pairing | Great Divide, Samurai, Rice Ale, ABV: 5.5%
Wine Pairing | Boundary Breaks, Riesling, Finger Lakes, NY, 2017 

Second Course | BURRATA
charred local peaches, calabrian chili oil, pine nuts, guanciale

Beer Pairing | 
Wood Werks No. 3, Brown Rye Ale, ABV: 12.6%
Wine Pairing | 
Silverado, Sauvignon Blanc, Napa Valley, 2017

yuzu-blackberry glaze, pickled blackberry, hazelnuts, young brassicas

Beer Pairing | Great Divide, Claymore, Scotch Ale, ABV: 7.7%
Wine Pairing | Argiano, 'NC' IGT, Tuscany, Italy, 2016

fermented olathe corn, porcini mushrooms, taleggio, rabbit jus

Beer Pairing | Great Divide, Colette, Farmhouse Ale, ABV: 7.3%
Wine Pairing | Domaine de la Caniere, Bourgogne Rouge, Burgundy, France, 2016

Fifth Course | CHEESE PLATE
miticana goat cheese, honeycomb, huckleberry, black pepper goat cheese biscuit

Beer Pairing | Great Divide, Strawberry Rhubarb, Fruit Sour, ABV: 6.2%
Wine Pairing | Chateau Tirecul la Graviere, Le Pins, Mombazillac, France

Thursday, July 18, 2019

6:00pm - 9:30pm MDT

You Might Also Like

Frequently Asked Questions

Cancel OK