The Rarest Experience is an outdoor festival showcasing 30 extremely rare beers collected and cellared by Stout Burgers over the years. These beers are sourced from the private collections of the breweries – so product is not just limited, you won’t find them anywhere else.
The festival also features outdoor games, music and freshly grilled sliders.
Tickets are $40 for General Admission from 2-6:00pm. VIP tickets are $60 w/ entry at 1:00pm.
Both ticket levels receive unlimited pours, while supplies last!
TAPLIST
Firestone
2010 XIV Anniversary. 12.5% - Blend Of 31% DDBA, 29% Stickee Monkee, 27% Parabola, 7% Velvet Merkin, 3% Black Xantus, & 3% Good Foot
2016 Feral One Batch #2, 6.7% - Third Anniversary Blend Of Wild Ales Aged 24 To 42 Months In 84% French Oak & 16% American Oak Bbls. Extremely Rare!
Stone
2012 Bbl Aged Smoked Porter - Stone Smoked Porter Aged In Lowland Scotch Whiskey Bbls
2013 Whiskey Bbl Aged Stout, 12.7% - Imperial Russian Stout Aged In Templeton Rye Whiskey Bbls
Allagash
2012 Interlude, 10.6% - Belgian Style Saison Fermented w/House Saison Yeast & House Brett w/A Portion Aged In Red Wine Bbls
2012 Bourbon Bbl Aged Black, 9.3% - Belgian Style Stout Brewed w/Dark Caramelized Belgian Candi Syrup & Aged In Bourbon Bbls
Uinta
2011 Labyrinth, 13.2% - Imperial Stout Brewed w/Licorice Sticks & Aged In Oak Bbls. Last Keg In Existence!
The Bruery
2014 Smoking Wood, 14% - Imperial Porter Brewed w/Beachwood & Cherrywood Smoked Malt & Aged In Bourbon Bbls
2014 Rueuze, 6% - Blonde Ale Soured In A Number Of Oak Bbls For Several Months To Several Years & Blended Using The Traditional Belgian Style Blend Of Lambics (Gueuze)
Anderson Valley
2013 Huge Arker, 13.5% - Imperial Stout Aged In Wild Turkey Bourbon Bbls Until Fully Matured
2014 Grand Cru, 9% - Brother David's Double & Triple Soured 2-3 Years In Port Wine Bbls w/Horse Tongue Wheat Culture & Pediococcus
Highwater
2015 Ramble on Rose, 6% - Sour Ale Aged 1 Year In Used Wine Bbls w/Locally Grown Blueberries, Rose Buds, Rosehips, & Pink Peppercorns
2016 Stella Blue, 6% - Sour Ale Aged 1 Year In Wine Bbls w/Local Blueberries, Strawberries, & Rhubarb
Tahoe Mountain
2014 Dark Ages: Old Ale, 10% - Old Ale Aged Over A Year In American Oak Bourbon Bbls
2016 Evolution of the Barrel, 6.7% - Blend Of 1, 2, & 3 Year Old Bbl Fermented Golden Ale (Blended In The Tradition Of A Belgian Gueuze)
Breckenridge
2014 Twenty Five - Imperial Porter Aged In Barbados Rum Bbls w/Fresh Vanilla Beans From The Veracruz Region Of Mexico
Hanger 24
2013 Hammerhead - American Style Barleywine Aged 6 Months In Charred Oak Rye Whiskey & Bourbon Bbls
Drakes
2013 Zinkonic, 9% - Drakonic Imperial Stout Aged In Red Zinfandel Bbls
BOM (Both Beers No Longer Available In The US)
2015 Wild & Funky #1, 5.5% - Sour Ale Brewed w/Apple & Pear Poiret & Fermented w/Lactic Acid Bacteria, Brettanomyces From An Original Porter, White Wine Yeast, & Champagne Yeast, Then Blended w/A Portion Of Young Beer
2015 Wild & Funky #2, 5.5% - Sour Ale Brewed w/Apple & Pear Poiret & Fermented w/Lactic Acid Bacteria, Brettanomyces From An Original Porter, White Wine Yeast, & Champagne Yeast, Then Blended w/A Portion Of Young Beer
Dogfish Head
2013 120 Minute IPA, 18% - Imperial IPA Boiled & Continually Hopped For 2 Hours, Then Dry Hopped Every Day In The Fermenter For A Month, & Aged For A Month On Whole Leaf Hops
Joseph James
2015 Barrel Smoker, 11.5% - Wee Heavy w/Malt Smoked w/Bourbon Bbl Staves, Hickory, & Maple Wood, Then Aged In Bourbon Bbls
Lost Abbey
2014 Deliverance, 12.5% - Blend Of Bourbon Bbl Aged Serpent's Stout & Brandy Bbl Aged Angel's Share (Barleywine)
Epic
2013 Wild Brainless On Peaches, 11.4% - Belgian Style Golden Ale Aged In French Oak Chardonnay Bbls w/Peach Puree, Wild Yeast & Bacteria
Brouwerij Affligem
2011 Affligem Noel, 9% - Belgian Christmas Ale Brewed w/Spices & Caramel Color Added
Huyghe
2012 Delirium Noel, 10% – Belgian Christmas Ale
Het Anker
2011 Gouden Carolus Noel, 10.5% - Belgian Dark Strong Ale Brewed w/6 Different Kinds Of Herbs & Spices & 3 Different Kinds Of Hops
Dubuisson
2011 Scaldis Noel, 12% - Belgian Dark Strong Ale Using A Traditional Process Which Consists Of Placing Hops In The Vats w/The Beer For 4 To 6 Weeks
Brasserie d'Achouffe
2011 N’ice Chouffe, 10% - Belgium Belgian Dark Strong Ale Brewed w/Thyme & Curacao. Unfiltered & Refermented In The Keg
Jolly Pumpkin
2012 Noel de Calabaza, 8% - Dark Wild Ale Brewed w/Orange Peel & Coriander & Aged In Oak Bbls
THE FINE PRINT:
- 21+ only (must provide a valid ID at check in)
- No children or pets will be allowed admittance into the festival.
- We invite you to enjoy the festival but please remember to DRINK RESPONSIBLY.
- Public transportation to the event is highly encouraged.
- Designated driver access available at the door.
- All ticket sales are final.