Stout Burgers & Beers + Beer Fest for Beer Geeks Presents: The Rarest Experience
This intimate, outdoor festival showcases over 30 extremely rare beers - collected and cellared secretly for years. Sourced from the private collections of our multiple Stout Burger locations, and direct from our brewery friends around the world, these beers aren’t just limited- you literally can’t find some of them anywhere else on Earth.
Tickets are $40 for General Admission from 2-6:00pm.
VIP tickets are $60 w/ entry at 1:00pm and will receive special bottle pours.
Both ticket levels receive unlimited pours, while supplies last. General Admission ticketholders will have the option to purchase bottle pour tickets. The festival also features outdoor games, music, Stout’s freshly grilled sliders, and much, much more!
Subject to change!
Tahoe Mountain – Truckee, CA
2016 Evolution Of The Barrel, 6.7% - Blend Of 1, 2, & 3 Year Old Bbl Fermented Golden Ale
2016 Recolte Du Bois Pluot, 6.2% - Belgian Style Saison Aged In Wine Bbls w/Brett & Farm Fresh Pluots
Anderson Valley – Boonville, CA
2014 Gatlin Damnosus, 11.5% - English Style Barleywine Soured For Almost 2 Years In Wild Turkey Bourbon Bbls w/Anderson Valley's House Cultures
2014 Peachy Barl, 5.7% - Belgian Style Saison Soured In Chardonnay Bbls For 14 Months w/Peaches
Firestone Walker – Paso Robles, CA
2013 Velvet Merkin, 8.5% - Oatmeal Stout Aged 1 Year In Heaven Hill, Woodford Reserve, & Other Bourbon Bbls
2014 Double DBA, 12% - Imperial Special Bitter Aged In Medium Toast American Oak Bourbon Bbls
2014 Sucaba, 13.4% - English Style Barleywine Aged In Bourbon Bbls
2015 Bravo, 13.2% - Imperial Brown Aged In Retired American Oak Bourbon Bbls. First Strong Ale Brewed For Firestone's Anniversary Ale Blending
The Bruery – Placentia, CA
2015 Mocha Wednesday, 19.2% - Imperial Stout Aged In Bourbon Bbls w/Cacao Nibs & Freshly Roasted Coffee
2015 Oude Tart w/Boyseberries, 8.3% - Flemish Style Red Ale Aged 18 Months In Red Wine Bbls w/Boysenberries
2016 Tart Of Darkness w/Cherry & Vanilla, 7.1% - Traditional Stout Aged In Used Oak Bbls That Previously Housed Beers Such As Cuivre or Black Tuesday
2014 Smoking Wood, 14% - Imperial Porter Brewed w/Beachwood & Cherrywood Smoked Malt & Aged In Bourbon Bbls
Lost Abbey – San Marcos, CA
2016 Track 8, 14% - Judgement Day Aged In Bourbon Bbls w/Cinnamon Sticks & Dried Chili Peppers
2014 Deliverance, 12.5% - Blend Of Bourbon Bbl Aged Serpent's Stout & Brandy Bbl Aged Angel's Share (Barleywine)
Allagash – Portland, ME
2013 FV13, 8.8% - Belgian Style Ale Fermented In Stainless, Then Aged 4 Years In A 2700 Gallon French Oak Foudre w/Wild Yeast & Lactobacillus
2015 Farm To Face, 6.2% - Belgian Style Pale Ale Fermented 10 Months In Stainless Steel w/House Yeast, Followed By Addtions Of Pedio, Lacto, & Peaches
Boulevard – Kansas City, MO
2016 Rye-On-Rye, 12% - American Strong Ale Brewed w/2 Kinds Of Malted Rye, Citra & Ahtanum Hops, & Aged In First Use Templeton Rye Whiskey Casks
2016 Rye-On-Rye-On-Rye, 14.6% - American Strong Ale Brewed w/2 Kinds Of Malted Rye, Citra & Ahtanum Hops, & Aged Twice In First Use Templeton Rye Whiskey Casks
Joseph James – Henderson, NV
2015 Barrel Smoker, 11.5% - Wee Heavy w/Malt Smoked w/Bourbon Bbl Staves, Hickory, & Maple Wood, Then Aged In Bourbon Bbls
2015 7th Anniversary, 11% - Blend Of Bourbon Bbl Aged Wee Heavy & Bourbon Bbl Aged Imperial Stout w/Cocoa & Vanilla
Hangar 24 – Redlands, CA
2015 Hammerhead, 11.2% - American Style Barleywine Aged 6 Months In Charred Oak Rye Whiskey & Bourbon Bbls
2015 Pugachev’s Cobra, 13.5% - RIS Brewed w/Maple Syrup & Aged 8 Months In Freshly Emptied Bourbon Bbls
Avery – Boulder, CO
2012 The Beast, 16.8% - Belgian Style Strong Ale Brewing Sugars (Raisins, Dates, Blackstrap Molasses, Alfalfa Honey, Turbinado, & Dark Belgian Candy Sugar) & Fermented w/A Belgian Yeast
2014 Tweak, 17.81% - Imperial Stout Brewed w/Coffee & Aged 4 Months In Bourbon Bbls
High Water – Chico, CA
2016 Stella Blue, 6% - Sour Ale Aged 1 Year In Wine Bbls w/Local Blueberries, Strawberries, & Rhubarb
2016 Ramble On Rose, 6% - Sour Ale Aged 1 Year In Used Wine Bbls w/Locally Grown Blueberries, Rose Buds, Rosehips, & Pink Peppercorns
Clown Shoes – Ipswich, MA
2015 Hammer Of The Holy, 11% - Imperial Stout Aged In 40 Year Old Jamaican Rum Bbls
2016 Luchador En Fuego, 11% - Imperial Stout Brewed w/Ancho Chile, Chipotle Peppers, Cinnamon, & Vanilla & Aged 100% In Bourbon Bbls
Modern Times – San Diego, CA
2015 Barrel Aged Monsters Park, 13.7% - Imperial Stout Aged In Bourbon Bbls. This Was The First Batch Of Barrel Aged Monsters Park
2nd Beer - TBD
Logsdon – Hood River, OR
2014 Peche 'n Brett, 10% - Seizoen Bretta Brewed & Refermented w/Oregon Peaches & Aged In Oak Bbls
Subject to change!
2012 Rose De Gambrinus, 5% - Cantillon / Brussels, Belgium - 2 Year Old Lambic w/200 Grams Of Raspberries Per Liter Of Lambic For A Maceration Period Of 1-2 Months
2013 Bzart Lambiek, 8% - Oud Beersel / Beersel, Belgium - Lambic Matured During 13 Moons In Old Wooden Bbls, Then Bottle Conditioned During 13 Moons & Riddled & Disgorged
2013 Bzart Kriekenlambiek - Oud Beersel / Beersel, Belgium - Cherry Lambic Matured During 13 Moons In Old Wooden Bbls, Then Bottle Conditioned During 13 Moons & Riddled & Disgorged
2011 Confluence, 7.4% - Allagash / Portland, ME - Strong Golden Ale Fermented w/Allagash's House Yeast & Proprietary Brett. Dry Hopped w/Glacier Hops
2013 Bourbon Bbl Ruination, 7.8% - Stone / Escondido, CA - Unfiltered Imperial IPA Aged 16 Months In American Oak Kentucky Bourbon Bbls
2012 Santa's Little Helper, 12% - Port / San Marcos, CA - Imperial Stout Aged In Bourbon Bbls
2011 17 Grand Reserve, 10% - Unibroue / Chambly, Canada - Belgian Style Dark Ale Aged In French Oak Bbls & Refermented In The Bottle
2010 Bourbon Bbl Old Guardian, 10.7% - Stone / Escondido, CA - American Barleywine Aged 13 Months In American Oak Kentucky Bourbon Bbls
2014 Bourbon Bbl Old Rasputin, 11.3% - North Coast / Fort Bragg, CA - Russian Imperial Stout Aged In Bourbon Bbls
THE FINE PRINT:
- 21+ only (must provide a valid ID at check in)
- No children or pets will be allowed admittance into the festival.
- We invite you to enjoy the festival but please remember to DRINK RESPONSIBLY.
- Public transportation to the event is highly encouraged.
- Designated driver access available at the door.
- All ticket sales are final.