Ballast Point Beer Dinner

Wednesday, November 9

6:30pm - 9:00pm CST

Smack Shack

326 N Morgan St, Chicago, IL 60607
    • General Admission

      $40.00
      +$7.74
      Item Amount
      General Admission $40.00
      TAX $4.10 (per ticket)
      Non-Refundable Service Fee $3.64
      Total $47.74
      Details
    • Sale Ended
    • Welcome Gift and Five Course with Ballast Point Pairings

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We're partnering with Ballast Point Brewing to host Smack Shack's first beer dinner! Join us on Wednesday, November 9th at 6:30pm for five courses with Ballast Point Pairings. Tickets are $40 and include: 5 Courses Paired with Ballast Point Selections and a Complimentary Welcome Gift including a Ballast Point Pint Glass.


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Each Course with be Paired with Ballast Point Beers   

 

First

Passed Appetizers including: Pretzel Bites with Stone Ground Mustard Dip, Chilled Shrimp & Crab Toasts 

 

Second

Smack Shack Wedge Salad, warm bacon lardons, blue cheese, red wine vinaigrette

 

Third

Baby stuffed pumpkin, wild mushrooms, lobster gravy

 

Fourth

Cold Smoked, Pan-roasted California Hamachi with Woodford Reserve barrel staves, fried chilies, sweet potato and tobacco onions

 

Fifth 

Bourbon white chocolate and cherry tart


 


ABOUT BALLAST POINT
The perfect balance of taste and aroma. An obsession with ingredients. An exploration of techniques. And while we savor the result, we’re just as fascinated by the process to get there. What started as a small group of home brewers, who simply wanted to make a better beer, evolved into the adventurers known today as Ballast Point. READ MORE...

Wednesday, November 9, 2016

6:30pm - 9:00pm CST

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Smack Shack Chicago

About

Smack Shack, located at the base of the Google building in Fulton Market, started as a food truck zipping around Minneapolis, serving one style of lobster roll (New England) and a couple of po’boys. Six years later, Smack Shack has two brick and mortar locations: a 200-seater in Minneapolis and the newly opened Chicago location, which seats 300. The casual restaurant is a joint venture with Four Corners Tavern Group, whose owners visited the Minnesota Smack Shack, fell in love and proposed a partnership. The menu features the lobster roll the truck made its name on, as well as a Connecticut-style lobster roll, served warm with butter on a split-top hot dog bun. Other menu staples include a raw bar, clam chowder, stone crab, catfish, shrimp and grits, and more.

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