Askanya Haitian Chocolate Dinner at The VIG

5 Course Dinner with pairings all prepared by Chef Robert Kabakoff and including chocolate from Askanya Haitian Chocolate

Wed, February 21, 2018 - 7:00pm


WedFeb | 21

Askanya Haitian Chocolate Dinner at The VIG

    • General Admission


      General Admission

      Ticket includes all courses and pairings. No substitutions or modifications.
      Taxes and Gratuity included.

    • Sold Out
    • General Donation

      All proceeds go to benefit Askanya Chocolates and The Haiti School Building Project.

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First course:

Japanese squash and cacao soup, butter seared bay scallops, wild mushrooms with shredded pecorino cheese and opal basil, Wanga Neges chocolate


Second course:

Roasted cauliflower with blistered Fresno peppers, crispy chick peas, chocolate pesto, toasted coconut and aged sherry wine, Paradis chocolate


Third course:

·      Cocoa and pretzel crusted pork ribs with stewed white beans and thyme and red chili and chocolate essence. Minuit chocolate


Fourth course:

·      Spicy charred small heirloom carrots with aged balsamic bittersweet chocolate syrup, toasted pumpkin, sunflower and chia seeds , Minuit chocolate


Fifth Course:

·      Chocolate, local stout and cream cheese hand pies with black truffle sea salt, caramel and mixed berry puree, Paradis chocolate




On the tables and passed


·      Matcha green tea, sea salt and chocolate drizzled popcorn, ,Paradis chocolate on the tables


·      Homemade chocolate baguettes with lightly salted goat butter,Wanga Neges chocolate passed at dinner

When & Where
Wednesday, February 21, 2018
7:00pm - 9:00pm CST
  • The VIG
    1527 N. Wells St.
    Chicago, IL

The VIG Chicago


Hip, warehouse-style spot with gastropub eats, craft beer & cocktails, plus TVs & sports-themed art.

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