Artisan Table Signature Wine Series: 8/29/19

Featured Wine: Nickel & Nickel | Special Host: Bruce Mooers, President

2019-08-29T19:00:00-07:00

Thursday, August 29

7:00pm - 9:30pm

The Lodge at Torrey Pines

11480 N Torrey Pines Rd, La Jolla, CA 92037
ThuAug | 29
Artisan Table Signature Wine Series: 8/29/19
The Lodge at Torrey Pines
    • General Admission - 8/29/19

      $185.00
      +$14.34

      General Admission - 8/29/19

      Item Amount
      General Admission - 8/29/19 $185.00
      Tax $14.34 (per ticket)
      Total $199.34
      Details

      General Admission - 8/29/19

      This price admits one adult. Includes family style dinner, wine pairings, service charge and complimentary valet parking.

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Join Executive Chef Jeff Jackson, Chef de Cuisine Kelli Crosson, Advanced Sommelier Paul Krikorian and a California winemaker for these once-monthly dinners that pair a communal meal of seasonal bounty with some of the state’s most notable wines. Set on the terrace of A.R. Valentien, each Artisan Table Signature Wine Dinner begins with a reception, followed by a dinner featuring a custom menu that’s skillfully crafted to enhance the wine pairings. Throughout the evening, guests are guided on a sensory journey by the winemaker, who provides insight into the winemaking process and why he or she is passionate about their craft.

Signature Wines Series:
  • 4/04/19: ZD Winery with special host Chris Pisani, Winemaker
  • 5/23/19: Liquid Farm, Sta. Rita Hills with special host Jeff Nelson, Founder and Proprietor
  • 6/27/19: Flora Springs with special host Richard Tiedemann, Director of Winery Relations
  • 7/25/19: Foxen Vineyard & Winery with special co-host Jenny Williamson Doré, Marketing & Sales and Dick Doré, Co-Owner 
  • 8/29/19: Nickel & Nickel with special host Bruce Mooers, President
  • 9/26/19: Robert Biale Vineyards with special host Dave Pramuk, Co-Founder

  • The Lodge at Torrey Pines

    11480 N Torrey Pines Rd, La Jolla, CA 92037

Thursday, August 29, 2019

7:00pm - 9:30pm PDT

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The Lodge at Torrey Pines

About

From annual outdoor food festivals to intimate guest chef dinners, The Lodge at Torrey Pines hosts a calendar of epicurean events to savor throughout the year. Executive Chef Jeff Jackson leads the culinary program with an emphasis on seasonal, ingredient-driven dishes, while the beverage offerings are focused on California wine varietals and local San Diego beer. Discover and delight in these upcoming foodie happenings at The Lodge at Torrey Pines.

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