Artisan Table Signature Wine Series: Morlet

Featuring Morlet Vineyard with Special Host Luc and Jodie Morlet, Proprietors

Thursday, July 30

7:00pm - 9:30pm PDT

The Lodge at Torrey Pines

11480 N Torrey Pines Rd, La Jolla, CA 92037
ThuJul | 30
Artisan Table Signature Wine Series: Morlet
The Lodge at Torrey Pines
    • General Admission
      General Admission

      General Admission

      $185.00
      +$14.34
      Item Amount
      General Admission $185.00
      Tax $14.34 (per ticket)
      Total $199.34
      Details
    • On sale soon
    • This event is subject to availability, capacity limitations, and weather conditions. All sales are final. There are no refunds, cancellations or retroactive discounts. All guests must be over 21 with valid photo ID to consume alcohol. Additional gratuities are not expected. Sales Tax is not included. Hotel reserves the right to refuse service in accordance with applicable laws.

      This price admits one adult. Complimentary valet and self-parking based on availability.

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Join Executive Chef Jeff Jackson, Chef de Cuisine Kelli Crosson, Advanced Sommelier Paul Krikorian and a California winemaker for these once-monthly dinners that pair a communal meal of seasonal bounty with some of the state’s most notable wines. Set on the terrace of A.R. Valentien, each Artisan Table Signature Wine Dinner begins with a reception, followed by a dinner featuring a custom menu that’s skillfully crafted to enhance the wine pairings. Throughout the evening, guests are guided on a sensory journey by the co founder, who provides insight into the winemaking process and why they are passionate about their craft.

To see our complete culinary event season visit: The Lodge at Torrey Pines Event Calendar

Thursday, July 30, 2020

7:00pm - 9:30pm PDT
  • The Lodge at Torrey Pines

    11480 N Torrey Pines Rd, La Jolla, CA 92037

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The Lodge at Torrey Pines

About

From annual outdoor food festivals to intimate guest chef dinners, The Lodge at Torrey Pines hosts a calendar of epicurean events to savor throughout the year. Executive Chef Jeff Jackson leads the culinary program with an emphasis on seasonal, ingredient-driven dishes, while the beverage offerings are focused on California wine varietals and local San Diego beer. Discover and delight in these upcoming foodie happenings at The Lodge at Torrey Pines.

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