Join Executive Chef Jeff Jackson, Chef de Cuisine Kelli Crosson, Advanced Sommelier Paul Krikorian and a California winemaker for these once-monthly dinners that pair a communal meal of seasonal bounty with some of the state’s most notable wines. Set on the terrace of A.R. Valentien, each Artisan Table Signature Wine Dinner begins with a reception, followed by a dinner featuring a custom menu that’s skillfully crafted to enhance the wine pairings. Throughout the evening, guests are guided on a sensory journey by the co founder, who provides insight into the winemaking process and why they are passionate about their craft.
To see our complete culinary event season visit: The Lodge at Torrey Pines Event Calendar
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The Lodge at Torrey Pines
From annual outdoor food festivals to intimate guest chef dinners, The Lodge at Torrey Pines hosts a calendar of epicurean events to savor throughout the year. Executive Chef Jeff Jackson leads the culinary program with an emphasis on seasonal, ingredient-driven dishes, while the beverage offerings are focused on California wine varietals and local San Diego beer. Discover and delight in these upcoming foodie happenings at The Lodge at Torrey Pines.