Complete Chef Lineup:
- 5/2/19: Chef Jason McLeod from Born & Raised, Ironside
- 6/6/19: Chef Drew Deckman from Deckman's en el Mogor
- 7/11/19: Chef Paul McCabe & Amy DiBiasi from Vistal Bar + Restaurant Inside the InterContinental San Diego
- 8/8/19: Chef Timothy Kolanko from Cucina Urbana, Cucina Enoteca, Cucina Sorella
- 9/12/19: Chef Andrew Bachelier from Jeune et Jolie
The Lodge at Torrey Pines
About
From annual outdoor food festivals to intimate guest chef dinners, The Lodge at Torrey Pines hosts a calendar of epicurean events to savor throughout the year. Executive Chef Jeff Jackson leads the culinary program with an emphasis on seasonal, ingredient-driven dishes, while the beverage offerings are focused on California wine varietals and local San Diego beer. Discover and delight in these upcoming foodie happenings at The Lodge at Torrey Pines.