Artisan Table Guest Chef Series: 6/6/19

Special Guest Chef Drew Deckman from Deckman's en el Mogor

2019-06-06T19:00:00-07:00

Thursday, June 6

7:00pm - 9:30pm

ThuJun | 06
Artisan Table Guest Chef Series: 6/6/19
    • General Admission

      $160.00
      +$12.40

      General Admission

      Item Amount
      General Admission $160.00
      Tax $12.40 (per ticket)
      Total $172.40
      Details

      General Admission

      Special Guest Chef Drew Deckman from Deckman's en el Mogor.

      This event includes family style dinner and wine pairings and complimentary valet parking.

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A monthly communal meal celebrating the season's bounty, the annual Guest Chef Artisan Table series is returning to A.R. Valentien. Each of the standout dinners features a talented guest chef, who works with The Lodge’s culinary team to craft a unique menu or explore a culinary theme. The intimate 40-person gatherings are held on A.R. Valentien’s beautiful outdoor terrace, and begin with a meet-and-greet reception at 7 p.m. followed by the coursed family-style dinner with wine pairings.

Complete Chef Lineup:
  • 5/2/19: Chef Jason McLeod from Born & Raised, Ironside
  • 6/6/19: Chef Drew Deckman from Deckman's en el Mogor
  • 7/11/19: Chef Amy DiBiasi from Vistal Bar + Restaurant Inside the InterContinental San Diego
  • 8/8/19: Chef Timothy Kolanko from Cucina Urbana, Cucina Enoteca, Cucina Sorella
  • 9/12/19: Chef Andrew Bachelier from Jeune et Jolie

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About

From annual outdoor food festivals to intimate guest chef dinners, The Lodge at Torrey Pines hosts a calendar of epicurean events to savor throughout the year. Executive Chef Jeff Jackson leads the culinary program with an emphasis on seasonal, ingredient-driven dishes, while the beverage offerings are focused on California wine varietals and local San Diego beer. Discover and delight in these upcoming foodie happenings at The Lodge at Torrey Pines.

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