Playing with Fire Series: 10/7/19

Special Guest Chef Greg Frey from Golden Door

Monday, October 7

5:30pm - 7:00pm

MonOct | 07
Playing with Fire Series: 10/7/19
    • General Admission - 10/7/2019

      $60.00
      +$4.65

      General Admission - 10/7/2019

      Item Amount
      General Admission - 10/7/2019 $60.00
      Tax $4.65 (per ticket)
      Total $64.65
      Details

      General Admission - 10/7/2019

      Special Guest Chef Grey Frey from The Golden Door.

      This event includes family style dinner and wine pairings and complimentary valet parking.

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The Lodge at Torrey Pines is bringing back the popular monthly outdoor grilling event series in 2019. Executive Chef Jeff Jackson will partner with some of San Diego’s most talented chefs to showcase The Grill’s custom-built, wood-fired grill and rotisserie. Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes selections of various foodstuffs cooked over wood and paired with a featured local craft beer, wine or distillery cocktail for guests to enjoy.

Complete Chef Lineup:
  • 4/01/19: Eric Gallerstein & Jacob Bartlett from Mastiff Sausage Company 
  • 5/06/19: Matt Gordon from Stake Chophouse & Bar, Leroy's Kitchen - SOLD OUT
  • 6/10/19: Chef Hanis Cavin from The Porchetta Shack
  • 7/15/19: Chef Paul Arias from The Fishery - SOLD OUT
  • 8/12/19: Chef Brad Wise from Trust - SOLD OUT
  • 9/09/19: Jarrod Moiles from The Patio Group
  • 10/07/19: Grey Frey from The Golden Door
*Space is limited.

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The Lodge at Torrey Pines

About

From annual outdoor food festivals to intimate guest chef dinners, The Lodge at Torrey Pines hosts a calendar of epicurean events to savor throughout the year. Executive Chef Jeff Jackson leads the culinary program with an emphasis on seasonal, ingredient-driven dishes, while the beverage offerings are focused on California wine varietals and local San Diego beer. Discover and delight in these upcoming foodie happenings at The Lodge at Torrey Pines.

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