An Authentic Japanese Wasabi Experience

Tuesday, October 9

6:30pm - 8:30pm CDT

Naoki Sushi

2300 N Lincoln Park W N, Chicago, IL 60614
    • Admission

      $60.00
      +$7.00
      Item Amount
      Admission $60.00
      Sales Tax $7.00 (per ticket)
      Total $67.00
    • Sale Ended
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Chef Naoki partners with Banjo Foods, based in Mishima, on the Izu Peninsula of Shizuoka, for an authentic 5-course Japanese dinner featuring Mazuma wasabi.  Shun Kurihara, a wasabi expert, will be on-hand to share the history, flavor profile, growing methods and even how to traditionally grate the ancient root on shark skin.  Cost is $60 per person, plus tax (gratuity not included) and includes traditional sake pairings plus, a jar of fresh wasabi to enjoy at home.

An upgraded sake pairing is available for an additional $30 per person, plus tax (gratuity not included).

Menu - 

Udon Noodles with wasabi sesame dressing

Fried Shrimp with wasabi tartar

Halibut with yuzu wasabi miso 

Beef Tenderloin Katsu with tomato salsa, wasabi dressing and stem

Chocolate Pudding, fresh wasabi

Tuesday, October 9, 2018

6:30pm - 8:30pm CDT
  • Naoki Sushi

    2300 N Lincoln Park W N, Chicago, IL 60614

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A playful mix of contemporary and classic Japanese cuisine & sushi presented in a casual setting tucked within the culinary lab of Intro.

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