The festival begins Friday evening with a waterfront Far Niente and Nickel & Nickel winemaker dinner and continues Saturday with a Mac(allan) & Cheese Whisky Tasting with The Macallan, Grand Wine and Food Tasting, and Patio Party at A&O Kitchen+Bar. On Sunday, enjoy a seafood and champagne brunch with Taittinger, Culinary Showcase or Wine Blending Event.
For early bird pricing, use code: earlybirdnb for 15% off tickets.
Festival Pass and individual event tickets are available.
Schedule of Events
Friday, May 24
6:00 pm - Far Niente and Nickel & Nickel Winemaker Dinner and Reception
Saturday, May 25
12:00 pm - Mac(allan) & Cheese Whisky Tasting
2:00 - 5:30 pm - Afternoon Grand Wine and Food Festival
6:00 - 9:00 pm - Patio Party at A&O Kitchen+Bar
Sunday, May 26
10:00 am - 2:00 pm - Taittinger Brunch at Waterline
12:00 - 2:00 pm – Culinary Showcase
2:00 – 4:00 pm – Wine Blending Event