Winemaker Dinner with Paul Hobbs Winery

Friday, July 21

The Meritage Resort and Spa

875 Bordeaux Way, Napa, CA 94558

Purchase Conditions

Paul Hobbs Winery is known for their meticulous vineyard management followed by minimally-invasive winemaking techniques. This Winemaker Dinner will showcase the craftsmanship of owner/winemaker Paul Hobbs and director of winemaking, Greg Urmini, as we begin with a reception amongst the vineyards at The Meritage Resort and conclude with dinner in the Estate Cave.

The winemaking philosophy of Paul Hobbs from vineyard to bottle allows them to truly express their vineyard origins with finesse, complexity and authenticity. The menu our culinary team has created does just the same with each dish ranging from pairings with a Smoked Peach with Ricotta to a Coffee Crusted Venison Loin and Chop.

Joining us throughout the evening to talk about the history of Paul Hobbs Winery, the winemaking and the wines will be director of winemaking, Greg Urmini. This native of Sebastopol, located in Sonoma County, grew up with strong Italian traditions whose cooking grew into a passion for winemaking. After graduating with a viticulture degree he flew to Italy to learn traditional, old-world winemaking techniques and then began to fulfil his dream in the Russian River Valley and at Paul Hobbs working his way up for an intern to a cellar working to director of winemaking, overseeing wines for Paul Hobbs and its second labels CrossBarn and Viña Cobos of Argentina.

Taste the care that Greg puts into every part of the winemaking process and the care that our culinary team uses during this exceptional opportunity to taste top wines from the both the Napa and Russian River Valleys.

6 p.m. – Reception, Vineyard Deck
7 p.m. – Dinner, Estate Cave

Reception
2016 CrossBarn Chardonnay
2014 CrossBarn Cabernet Franc Moon Mountain
Foie Gras Mousse | Silverado Strawberry
Smoked Peach | Ricotta | Parma Prosciutto Tart
Tomato Water | Ginger | Basil
Grouper Cheek | Dill | Buttermilk | Crostini

Amuse
Brioche | Caviar | Quail Egg | Crème Fraiche

Dinner
First Course
2015 Paul Hobbs Chardonnay Ellen Lane Estate, Russian River Valley
Asparagus Crème Glacée | Cured Egg | Pancetta | Lemon

Second Course
2015 Paul Hobbs Pinot Noir Hyde Vineyard, Carneros - Napa Valley
Wagyu Flat Iron | Stone Fruit | Rhubarb | Peruvian Potato

Third Course
2014 Paul Hobbs Pinot Noir Katherine Lindsay Estate, Russian River Valley
Chilled Bouillabaisse Mosaic | Lemongrass | Lavender

Fourth Course
2013 Paul Hobbs Cabernet Sauvignon, Napa Valley
Coffee Crusted Venison Loin and Chop | Braised Fennel | Japanese Eggplant | Squid Ink

Dessert
2015 Paul Hobbs Pinot Noir Hyde Vineyard, Carneros - Napa Valley
Foret Noir | Black forest | Dark chocolate | Cherry | Cardamom Air Cake | Cherry Gel

Food & Drink

Friday, July 21, 2017

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The Meritage Resort and Spa

875 Bordeaux Way, Napa, CA 94558

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The Meritage Resort and Spa

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Acres of sun-soaked hillside vineyards. Beautiful accommodations paired with luxurious amenities. Award-winning cuisine celebrating the finest of Napa Valley’s bounty. Indulgent spa treatments in the serenity of an underground Estate Cave. The Meritage Resort and Spa perfectly blends world-class luxury with exceptional hospitality to bring you the ultimate Napa Valley resort experience.

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Winemaker Dinner with Paul Hobbs Winery

Friday, July 21

The Meritage Resort and Spa